Philly Cheese Meatball Sandwiches

Ingredients :


- 2 teaspoons vegetable oil
- 1 green bell pepper, cut into strips
- 1 small onion, cut into thin wedges
- 1 (18 ounce) package frozen, fully cooked meatballs
(about 35 meatballs)
- 6 hoagie rolls, split and warmed
- 3/4 cup low-fat pasteurized process cheese spread sauce, heated




Instructions :


- Heat oil in a large nonstick skillet over medium heat until hot.
- Add bell pepper and onion.
- Cook and stir 3 minutes. Add meatballs.
- Cover and cook 13 to 14 minutes, or until meatballs are heated
through and vegetables are tender, stirring occasionally.

- Spoon meatball mixture into rolls and drizzle with cheese sauce.

Makes for 6 sandwiches.

Mini Cheese Calzones

Ingredients :


- 6 sticks (1 ounce each) string cheese
- 1 package (11 ounces) refrigerated bread-stick dough
- 1 cup jarred marinara sauce or pizza sauce for serving



Instructions :


- Preheat the oven to 400°F
- Unwrap the string cheese sticks and cut them in half crosswise.
- Open or unroll the bread-stick dough and separate it into 12 rectangles.
- Coil a rectangle of bread-stick dough around a piece of
cheese stick as if you were wrapping it with yarn.
- Completely cover the cheese, tucking the dough ends
under and pinching them to seal closed.
- Repeat with the remaining dough and cheese.
- Place the dough-covered cheese on an ungreased baking sheet.
- Bake the mini calzones until they are golden brown,
about 12 minutes.
- Remove them from the baking sheet and serve at once with a bowl of
marinara or pizza sauce for dunking.

Serves 6 / makes 12 mini calzones