Tuna Cheese Spread

Ingredients :


- 8 ounces cream cheese, softened
- 1 (6 ounce) can tuna, drained and flaked
- 1/2 cup finely sliced scallions
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 3/4 teaspoon curry powder
- Dash of salt
- Bread of crackers



Instructions :

- In a bowl, combine the first seven ingredients, mix well.
- Spread on bread or crackers.

* make for 2 cups.

Tuna Salad

Ingredients :


- 2 (7 ounce) cans tuna
- 1 cup diced celery
- 1/4 cup sweet relish
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried tarragon
- 1 teaspoon dried parsley flakes
- 1 tablespoon instant minced onion
- 1 tablespoon lemon juice
- 1 cup mayonnaise


Instructions :

- Drain and flake tuna.
- Add celery and relish.
- Combine remaining ingredients.
- Mix well, add to tuna.
- Mix thoroughly.

Shrimp Boats

Ingredients :


- 1 pound peeled raw shrimp (50-60 count)
- 1/4 cup olive oil
- 1/4 cup butter
- 2 tablespoons minced garlic
- 1 tablespoon crushed hot red pepper
- Salt and pepper, to taste
- 4 tablespoons butter
- 1 medium onion, sliced
- 1 small sweet green pepper, sliced
- 1 small sweet red pepper, sliced
- 2 hoagie buns



Instructions :


- In large cast iron frying pan, melt the 1/4 cup
butter with olive oil. Add garlic and hot red pepper.
- On low heat cook about 10 minutes, so as to blend flavors.
- Add shrimp and cook until they are a deep pink.
- In small frying pan melt the 4 tablespoons butter.
- Add onion with red and green pepper slices.
- Cook until soft, not browned.
- Place in small serving dish.
- Divide shrimp mixture into the two buns,
and drizzle with the drippings.
- Top with onion/pepper mixture.

Makes for 2 sandwiches.