Avocado and Chicken Tortas

Ingredients :


- 1 fully ripened Mexican avocado
- 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved
- Salt and freshly ground black pepper, to taste
- 8 ounces grilled chicken breast, sliced
- 1 cup shredded iceberg or romaine lettuce
- 1 tomato, sliced
- 2/3 cup mashed black beans, divided
- 1/4 cup pickled jalapeÒo pepper slices




Instructions :


- Cut lengthwise around middle of avocado; twist avocado to separate halves,
strike pit with a knife blade to remove; scoop out pulp with a spoon.

- In a small bowl, mash avocado.

- To assemble tortas ->Spread mashed avocado on cut sides
of rolls, dividing evenly. Sprinkle with salt and pepper.

- On bottom halves, layer sliced chicken, lettuce, tomato,
black beans and jalapeOo pepper slices.

- Firmly press tops of rolls on tortas.

For: 2 sandwiches