Tribble Chicken Salad Sandwiches

Ingredients :


- 1 piece chicken per sandwich
- 1 ounce Swiss cheese
- 1 ounce corn beef
- 2 slices rye bread
- 2 tablespoons coleslaw
- Salt to taste

*Coleslaw for Tribble Chicken Salad :

- 2 1/2 cups shredded cabbage
- 3/4 cup shredded carrots
- 1/4 slice green onions
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- Salt, to taste



Instructions :


- Cook chicken by bringing to boil then simmer until done.
- Make Coleslaw. Put Swiss and beef on bread.
- Remove meat from chicken bones and spread over corn beef.
- Sprinkle with salt.
- Add coleslaw. cut and serve with pickle.

Coleslaw: Mix all, adding mayonnaise and juice to taste.