Barbecued Brisket

Ingredients :


- 1 (4 to 5 pound) fresh beef brisket
- 1 (5 ounce) bottle Liquid Smoke
- 3 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 teaspoons celery salt
- 1 (18 ounce) bottle barbecue sauce
- Heavy-duty aluminum foil



Instructions :


- Line a 12 x 9-inch or larger baking dish with heavy-duty
aluminum foil, allowing enough foil to cover meat.
- Turn brisket fat-side down and pour entire bottle of
Liquid Smoke over meat.
- Sprinkle the 3 salts over meat.
- Turn brisket over (fat side on top) and seal with foil.
- Marinate overnight.
- Next morning pour off marinade, bake in a 225 degree F
oven for 5 hours, Let cool.
- Pour off gravy and refrigerate until cold.
- Slice meat with meat slicer on a thin setting or use an
electric knife.
- Layer in casserole dish the brisket and barbecue sauce, repeat several times.
- Cook an additional 30 to 45 minutes in a 300 degree F oven until warm.

Makes for 8 to 10 servings.