Mini Cheese Calzones

Ingredients :


- 6 sticks (1 ounce each) string cheese
- 1 package (11 ounces) refrigerated bread-stick dough
- 1 cup jarred marinara sauce or pizza sauce for serving



Instructions :


- Preheat the oven to 400°F
- Unwrap the string cheese sticks and cut them in half crosswise.
- Open or unroll the bread-stick dough and separate it into 12 rectangles.
- Coil a rectangle of bread-stick dough around a piece of
cheese stick as if you were wrapping it with yarn.
- Completely cover the cheese, tucking the dough ends
under and pinching them to seal closed.
- Repeat with the remaining dough and cheese.
- Place the dough-covered cheese on an ungreased baking sheet.
- Bake the mini calzones until they are golden brown,
about 12 minutes.
- Remove them from the baking sheet and serve at once with a bowl of
marinara or pizza sauce for dunking.

Serves 6 / makes 12 mini calzones