Barbecued Turkey on Focaccia

Ingredients :


- 4 pieces focaccia or thick-sliced,
country-style rosemary bread
- 1/2 ripe avocado, mashed
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon prepared horseradish
- 8 slices barbecued turkey breast
- 4 slices canned pineapple, drained
- 4 teaspoons honey mustard
- 1/4 cup shredded Swiss cheese
- Lightly toast bread.


Instructions :


- In small bowl combine avocado, lemon juice and horseradish.
- Divide into four portions and spread on bread.
- Top each sandwich with two slices of turkey and a pineapple slice.
- Spread 1 teaspoon mustard over each sandwich, sprinkle 1 tablespoon
cheese over each and place under broiler, cooking until cheese is melted
and lightly browned.

Serve warm.