Philly Cheese Meatball Sandwiches

Ingredients :


- 2 teaspoons vegetable oil
- 1 green bell pepper, cut into strips
- 1 small onion, cut into thin wedges
- 1 (18 ounce) package frozen, fully cooked meatballs
(about 35 meatballs)
- 6 hoagie rolls, split and warmed
- 3/4 cup low-fat pasteurized process cheese spread sauce, heated




Instructions :


- Heat oil in a large nonstick skillet over medium heat until hot.
- Add bell pepper and onion.
- Cook and stir 3 minutes. Add meatballs.
- Cover and cook 13 to 14 minutes, or until meatballs are heated
through and vegetables are tender, stirring occasionally.

- Spoon meatball mixture into rolls and drizzle with cheese sauce.

Makes for 6 sandwiches.