Black Forest Beef Sandwiches

Ingredients :


- 3/4 cup applesauce 
- 2 to 3 teaspoons prepared horseradish 
- 2 tablespoons sliced green onions 
- 1 pound flank steak 
- 2 tablespoons butter or margarine 
- 1/4 teaspoon salt 
- 1/8 teaspoon pepper 
- 4 slices lightly buttered rye bread toast 
- 1 cup shredded lettuce 
- Sliced red onions 
- Watercress 
 


Instructions :


- In bowl combine applesauce, horseradish and sliced green onions; set aside. 
 
- Slice steak diagonally across the grain, 1/8-inch thick.* In large skillet 
  heat 1 tablespoon of the butter to sizzling. 
- Add half the beef and sprinkle with half the salt and pepper. 
- Toss over high heat until lightly browned. 
- Remove and repeat with remaining butter, steak, salt and pepper. 
 
- For each serving: place a slice of toast on plate; cover with 1/4 cup of 
  the lettuce and 1/4 of the beef slices. 
  Serve the applesauce mixture on the side. Garnish with red onion rings and 
  watercress. 
 
- Partially freeze flank steak to make slicing easier. 
 
- Makes for 4 servings.